In Switzerland, it’s not easy to get vegetarian ingredients for Taiwanese/Chinese cuisines. Most of time, they need to be imported (thanks to my sister in Taiwan!) and I need to be more creative myself. This time I learned how to process dried hericium (also called Monkey Head Mushrooms) from the web. It can replace the traditional imitation meat and it’s even better from the health and nutrition perspectives. Best of all, now my little son can enjoy everything on the table!!
After becoming a vegetarian, I often get comments from my friends in U.S.:”I missed your crispy salty chicken.” Now you can try this new vegan/allergen-free version!!
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