A passionate cook who has experience for more than 15 years in cooking, more than 10 years in vegetarian cooking and more than 5 years in allergen-free cooking.
Wednesday, May 1, 2013
Chinese red bean buns with homemade red bean paste
I made my own red bean filling as it's healthier with pine seeds and a lot less sweet than the canned ones in the store. However, it was quite some work!
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