A passionate cook who has experience for more than 15 years in cooking, more than 10 years in vegetarian cooking and more than 5 years in allergen-free cooking.
Wednesday, May 1, 2013
Homemade whole wheat Udon
I was never satisfied with the soft texture of the Udon here. Therefore I made my own chewy ones with whole wheat flour. Of course I do not have that kind of luxury time now to do it again....
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