A passionate cook who has experience for more than 15 years in cooking, more than 10 years in vegetarian cooking and more than 5 years in allergen-free cooking.
Saturday, May 4, 2013
Lunchon for a guest from Taiwan
He then became my husband's coworker living in Zürich now.
Pot stickers, hair seaweed soup, assorted Taiwanese sweet buns, Taiwanese cabbages with tomatoes and salty and crispy monkey head mushrooms.
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