A passionate cook who has experience for more than 15 years in cooking, more than 10 years in vegetarian cooking and more than 5 years in allergen-free cooking.
Saturday, May 4, 2013
Tofu Pudding with peanut sauce
To save some time and energy, I tried to use the soy milk in the supermarket to make this but it did not work. The soy milk has to be homemade unfortunately. It's my husband and my elder son's favorite dessert of all time!
No comments:
Post a Comment