You can put eggs/garbanzo bean in the fried rice or wrap the fried rice with it. It's about presentation. Chinese cooking emphasize not only the taste, the smell but also the color/presentation. It's universal, I guess. I found out it's specially true when you cook for kids.
Vegetarian version (with eggs):
Allergen-free version (with Garbanzo bean pancake):
Can see the filling (fried rice)
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