Wednesday, May 1, 2013

Vegatrian/Allergen-free Fried Rice Wrap

You can put eggs/garbanzo bean in the fried rice or wrap the fried rice with it. It's about presentation. Chinese cooking emphasize not only the taste, the smell but also the color/presentation. It's universal, I guess. I found out it's specially true when you cook for kids.

Vegetarian version (with eggs):

Allergen-free version (with Garbanzo bean pancake):


Can see the filling (fried rice)



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