A passionate cook who has experience for more than 15 years in cooking, more than 10 years in vegetarian cooking and more than 5 years in allergen-free cooking.
Saturday, May 4, 2013
Vegetarian meat: soy and gluten based
You can buy the dried ones from Asian supermarkets here. However, it takes some preparation to make it eatable and tasty!
It came with different forms but basically they are the same thing. After processed, you can use them as vegetarian meat replacement.
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