Monday, July 29, 2013

White-soup Vegetarian Japanese Ramen

Unlike the traditional Japanese white soup which was made with pork ribs, I use tomatoes/onions/coconut milk to create this vegetarian counterpart. It's really tasty by the way.


Another one with my homemade vegetarian paddy. My husband also got a pig, a vegetarian one, in the middle of this udon soup. ;-)


No comments:

Post a Comment